Southeast Asia Information Port News (www.dnyxxg.com) With the steady increase in daily flight takeoffs and landings at Cambodia's Druk Chong International Airport, terminal operations are running smoothly and orderly, and commercial support services are continuously improving. Among these improvements, the upgrading of the catering industry has become a key measure to optimize the passenger travel experience and help the airport become an international aviation hub. The opening of a new branch of the well-known local Cantonese cuisine brand, Yi Sang Restaurant, has attracted much attention.
Located in the core area of the airport departure hall, the restaurant has won the favor of passengers since its opening, relying on its deep local heritage and professional catering services, and featuring classic Cantonese cuisine. Adhering to the tradition of high-quality Cantonese cuisine, the restaurant specializes in classic dishes such as Cantonese handmade steamed dim sum, secret-recipe char siu, and traditional roast duck. While adapting to the high passenger flow of the airport and ensuring efficient food preparation, it always strictly controls food quality and accurately meets the diverse tastes of domestic and international passengers.
Ms. Veasna Dam, the restaurant's operations and project manager, explained that to adapt to the special operating environment of the airport, the restaurant deeply optimized the kitchen layout and service processes during the preparation stage to ensure smooth operation during peak hours. The spatial design balances efficiency and privacy, featuring not only open dining areas but also private dining rooms. This provides a quiet and comfortable dining space for travelers with diverse needs, including business meetings and family trips, breaking away from the traditional fast-paced, monotonous model of airport catering and further enhancing the terminal's service level.
Currently, Druk Chong International Airport's route network continues to expand, and its commercial layout is rapidly improving. The arrival of high-quality local brands such as Yu Sheng Seafood Restaurant not only enriches the terminal's dining options but also demonstrates the strong momentum of Cambodia's service industry and modern aviation hub developing in tandem. In the future, the airport will continue to introduce more high-quality business partners, continuously upgrade its service system, and strive to create a civil aviation service window with international competitiveness.
